Do I need a VISA or Passport?
Travelers will need a passport valid for at least 6 months after their planned departure date. Visas are not required for citizens of the following countries for stays up to 90 days: United States, Canada, European Union countries, Australia, and several others. Visitors from certain countries may need a visa, so it's essential to check with the Nicaraguan Embassy for the most recent visa information before you travel. Entry requirements can change frequently, so please verify this information close to your travel date.
Do I need travelers insurance?
Yes, travelers insurance is required before entering Nicaragua. This is crucial in case of illness or emergencies. Nicaragua has a healthcare system capable of addressing immediate needs, but insurance will ensure you are covered for any unforeseen events.
What are the accommodations like?
You will be staying at a luxury beach resort on Little Corn Island. The amenities include a pool, lush gardens, pristine beaches, a spa, and spacious rooms. Most rooms have king or queen beds, so for the best pricing, it is recommended to share a room with someone. You also have the option to book a private room if you prefer.
What type of electrical outlets
do I need in Nicaragua?
Nicaragua uses the same power outlets as the United States, 2-prong 110V.
Do I need to bring cash,
or do they take Credit Cards?
Since most of your expenses are covered as part of the retreat, you will mainly need money for personal shopping. US dollars are widely accepted, but bills larger than $20 may not be accepted everywhere. ATMs are availa- ble if you need more cash, and credit cards are accepted in larger restaurants and stores. However, it's advisable to bring cash, especially for smaller establishments, and to have a credit card for emergencies.
What is the food like in Nicaragua?
Nicaraguan cuisine relies heavily on fresh fruits and vegetables. Typical meals include rice, beans, plantains, and a variety of meats, with chicken, beef, and pork being the most common. Some traditional dishes you might encounter are "gallo pinto" (rice and beans), "vigorón" (yucca and pork rind salad), and "nacatamal" (a type of tamale). During the retreat, you will enjoy the best of Nicaraguan cuisine as part of our experience.
