Name: Oaxaca a journey of flavor & spirit
Brand: ITAGLOBAL
SKU: 48066405269669
Price: 2,495.00 USD
Availability: InStock

Oaxaca a journey of flavor & spirit

Regular price: $2,495.00
Regular price
Sale price: $2,495.00
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*Per person on double occupancy basis

Overview
Itinerary
Detailed Price

Package Includes

Itinerary

5 Days | 4 Nights

Overview

Oaxaca is one of Mexico’s most culturally rich destinations, celebrated for its deep traditions, vibrant artistry, ancestral cuisine, and world-renowned mezcal. This curated journey invites guests to experience the soul of Oaxaca through its flavors, markets, villages, pyramids, and culinary heritage.

From boutique accommodations and private transportation to traditional cooking experiences, mezcal tastings, archaeological sites, and exceptional dining, this itinerary is designed for travelers who want to connect with Oaxaca in a meaningful, elevated, and authentic way

Experience HighlightsDestination: Oaxaca, Mexico.
Duration: 5 Days | 4 Nights.
Lodging: Oaxaca.
Transportation
Private transportation throughout the itinerary.
Meals: Daily breakfast, 2 lunches, 4 dinners.
Activities: Culinary experiences, mezcal tastings, Monte Albán pyramids, city walking tours, local markets, and curated dining moments.
Private Curator: English Speaking Guide throughout your trip.

Day 1

Welcome DinnerWelcome to Oaxaca, a destination where culture, cuisine, and tradition come together beautifully.

Upon arrival, guests will be privately transferred to their boutique hotel. After check-in, enjoy time to settle in before an intimate welcome dinner at Levadura de Olla, one of Oaxaca’s most celebrated restaurants, known for honoring traditional flavors with elegance and depth.

Featured Experience:
Welcome Dinner at Levadura de Olla.

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Day 2

Traditional Cooking ExperienceBegin the day with breakfast at the hotel before stepping into the heart of Oaxaca’s culinary traditions.

Guests will enjoy a hands-on cooking experience inspired by local ingredients, ancestral techniques, and the flavors that have made Oaxaca one of Mexico’s most important gastronomic regions. This experience may include a market visit, ingredient selection, preparation, and a shared meal.

The afternoon is open for leisure, boutique shopping, gallery visits, or a relaxed walk through Oaxaca’s historic center.

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Featured Experiences:
Traditional Oaxacan Cooking Class.
Dining Experience at Ancestral Restaurant.

Ancestral Restaurant:
A culinary space inspired by Oaxaca’s indigenous roots and traditional flavors.

Day 3

Monte Albán & Oaxacan DiningToday begins with a visit to Monte Albán, one of the most important archaeological sites in Mexico. Set above the Oaxaca Valley, this ancient city offers a powerful look into the region’s pre-Hispanic history and cultural legacy.

Later in the day, guests will enjoy a curated dining experience at Humar Restaurant, a modern restaurant highlighting the richness of Oaxaca through thoughtful presentation and regional influence. Enjoy dinner at Curdo Oaxaca.

Featured Experiences:
Monte Albán Pyramids
Dining Experience at Humar Restaurant

Humar Restaurant:

A modern restaurant experience highlighting the richness of Oaxaca through thoughtful presentation.

Nois Restaurant.

Day 4

The Mezcal Experience | Farewell DinnerToday is dedicated to one of Oaxaca’s most iconic traditions: mezcal.

Guests will enjoy a curated mezcal experience at Mezcaloteca, where they will learn about the origins, production methods, regional expressions, and cultural importance of mezcal in Oaxaca.

In the evening, the journey concludes with a farewell dinner at Crudo, a southern Mexican omakase fusion experience.
Featured Experiences:
Mezcal Experience at Mezcaloteca.
Crudo Oaxaca.

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Day 5

Until Next TimeEnjoy a final breakfast before your private airport transfer.

Featured Experience:
Private Airport Transfer.

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Curated Restaurant Concepts

The dining program may include a selection of Oaxaca's most respected culinary spaces, ranging from Michelin-starred dining to Michelin Guide recognized restaurants and contemporary local favorites, based on availability and final itinerary flow.

Levadura de Olla

A Michelin-starred Oaxacan restaurant led by Chef Thalía Barrios, celebrating traditional recipes, local ingredients, and the culinary heritage of the Sierra Sur region.

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