Days of dead mexico 2026
$3,495.00
$3,495.00
*Per person on double occupancy basis
Days of dead mexico 2026
Package Includes
Itinerary
A Weekend Retreat for Men 40+
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DURATION

· 6 DAYS · 5 NIGHTS

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LODGING

· ROMA NORTE HOTEL

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Meals

· B,L,D*

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TRANSPORTATION

· PRIVATE TRANSFORMATION FOR DURATION OF TRIP

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ACTIVITIES

· COOKING EXPERIENCE

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Welcome to Mexico City

We are proud to present the Mexico City Día de Muertos Cultural & Culinary Journey, a thoughtfully curated experience designed around one of Mexico’s most meaningful, beautiful, and deeply symbolic traditions.

This journey invites travelers to experience Mexico City during one of its most powerful cultural seasons, where food, art, memory, family, and celebration come together throughout the city. From vibrant neighborhoods and traditional markets to seasonal altars, culinary experiences, historic landmarks, and Día de Muertos celebrations, each day is designed to o er a deeper connection to the spirit of Mexico.

With Roma Norteas the home base, guests will enjoy a carefully planned experience that blends comfort, local immersion, culinary discovery, private guiding, and seamless transportation throughout the program.

This is more than a trip to Mexico City. It is an invitation to experience Día de Muertos through food, tradition, storytelling, art, and community.

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Day 1 | Thursday, October 29

Roma Norte

Guests arrive in Mexico City and are welcomed with private airport pickup and transfer to their HOTEL in Roma Norte. This first day is intentionally relaxed, allowing everyone to settle in, enjoy the neighborhood, and prepare for the journey ahead.

Experience Notes:

  • Private airport pickup.
  • Private transfer to Hotel.
  • Check-in and time to settle in.
  • Evening at leisure.
  • Welcome dinner.

Day 2 | Friday, October 30

Private Culinary Experience with Chef Graciela Montaña | Coyoacán

The journey begins with a private culinary experience in Coyoacán with Chef Graciela Montaña. This immersive experience introduces guests to the flavors, ingredients, and traditions of Mexico through a curated culinary setting.

Guests will enjoy a hands-on cultural and culinary experience highlighting traditional techniques, regional ingredients, and the important role food plays in Mexican family gatherings, memory, and celebration.

This day may also include an introduction to Día de Muertos symbolism, including cempasúchil flowers, papel picado, candles, pan de muerto, cacao, and the meaning of the altar.

Included Experience
  • Private culinary class with Chef Graciela Montaña.
  • Seasonal Día de Muertos cultural introduction.
  • Traditional Mexican ingredients and cooking techniques.
  • Private transfers included.
  • Meal: Breakfast, Lunch.
Traditional Mexican ingredients
Mexican culinary dining experience

Day 3 | Saturday, October 31

Historic Center, Zócalo & Seasonal Ofrendas

Guests explore the Historic Center of Mexico City, one of the most important cultural and historical areas in Latin America. The day includes a private guided experience through the city’s colonial architecture, public plazas, and seasonal Día de Muertos installations.

When available, the experience will include time to view the monumental altar installations in the Zócalo, one of Mexico City’s most iconic Día de Muertos displays.

The day will also include a curated lunch during the experience.

Included Experience:
  • Private guided visit of the Historic Center.
  • Zócalo seasonal Día de Muertos displays.
  • Metropolitan Cathedral exterior.
  • Palacio de Bellas Artes exterior.
  • Traditional market or seasonal food stop.
  • Private transfers included.
  • Meal Included: Breakfast, Lunch.
Traditional Mexican ingredients
Mexican culinary dining experience

Day 4 | Sunday, November 1

Día de Muertos Parade & Traditional Dinner in Mexico City

This day is reserved for Mexico City’s Día de Muertos parade experience, subject to the o cial 2026 city calendar. The parade is one of the most anticipated seasonal celebrations in the city, featuring catrinas, music, dancers, floats, costumes, and large-scale cultural expression.

The experience will be designed around comfort, timing, access, and the best possible positioning available based on the final parade route and city logistics.

In the evening, guests will enjoy dinner at a traditional restaurant in Mexico City.

Experience Highlights:
  • Día de Muertos parade experience, subject to o cial confirmation.
  • Paseo de la Reforma or parade route atmosphere.
  • Catrinas, traditional costumes, music, and public celebration.
  • Dinner at a traditional restaurant in Mexico City.
  • Private guide.
  • Private transfers included.
  • Meal Included: Breakfast, Lunch

Day 5 | Monday, November 2

Día de Muertos | Xochimilco, Flowers & Living Traditions

November 2 is the heart of Día de Muertos, a day dedicated to remembrance, family, and ancestral connection. Guests experience Xochimilco, one of Mexico City’s most iconic cultural landscapes, known for its canals, chinampas, flowers, music, and traditional atmosphere.

This day connects guests to the living traditions of Día de Muertos through color, food, storytelling, and community. Lunch is included during the day’s experience.

Experience Highlights:

  • Xochimilco canals experience.
  • Cempasúchil flower culture.
  • Día de Muertos storytelling.
  • Traditional seasonal atmosphere.
  • Optional seasonal evening performance, subject to availability.
  • Private guide.
  • Private transfers included.
  • Meal Included: Breakfast, Lunch, Farewell dinner.
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Day 6 | Tuesday, November 3

Departure from Mexico City

Guests enjoy a relaxed morning before private transfer to the airport for departure from Mexico City.

Experience Notes:

  • Morning at leisure.
  • Private airport drop-off
  • Departure from Mexico City.
  • End of service.
  • Private airport pickup on arrival
  • Private airport drop-o on departure
  • Private transfers to all scheduled tours and activities
  • Private guides for scheduled experiences
  • Museum admissions and event tickets included as confirmed in the final program
  • Private culinary class with Chef Graciela Montaña
  • Lunch with Chef Graciela Montaña in Coyoacán
  • Lunch during the Historic Center / Zócalo experience
  • Lunch during the Xochimilco / Día de Muertos experience
  • Welcome &Farewell dinner
  • Curated Día de Muertos cultural programming
  • Guided cultural experiences as outlined in the program
  • Coordination of seasonal Día de Muertos experiences
  • Mexico City destination support
  • ITA Global itinerary design, program management, and destination coordination.

Meals Included

Total meals included:10.

Breakfast
· Daily breakfast.

3 lunches
· Day 2: Lunch with Chef Graciela Montaña in Coyoacán.
· Day 3: Lunch during the Historic Center / Zócalo experience.
· Day 5: Lunch during the Xochimilco / Día de Muertos experience.

2 dinners
· Day 1: Welcome Dinner.
· Day 5: Farewell dinner.

Not Included

  • International or domestic airfare.
  • Additional lunches and dinners not listed as included
  • Alcoholic beverages, unless specifically included.
  • Special-access areas unless secured and confirmed.
  • Personal expenses.
  • Travel insurance.
  • International or domestic airfaOptional activities not listed in the confirmed program.
  • Gratuities.

Important Note

Día de Muertos public programming, including parade dates, Zócalo installations, seasonal performances, and special-access opportunities, is subject to the o cial 2026 Mexico City cultural calendar. ITA Global will continue to refine the program as o cial dates and availability are released.

DESTINATION MANAGEMENT COMPANY

ita-facebook-icon ita-twitter-icon ita-insta-icon ita-youtube-icon @itaglobaltraval | www.itaglobal.com
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